40 cl of pineapple juice
30 cl of coconut milk (Kara brand is excellent, carefully look at the components before buying as there is often more palm oil than other things)
150 g of sweet condensed milk
Half green lemon juice
15 cl of rum

Mix all the ingredients in a bottle (here it is a fish soup bottle that I recycled and painted with a moustache with slate paint) and shake well. Refrigerate for a minimum of two hours for a better result.

Source : L’atelier de Kristel
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