Ingredients
40 cl of pineapple juice
30 cl of coconut milk (Kara brand is excellent, carefully look at the components before buying as there is often more palm oil than other things)
150 g of sweet condensed milk
Half green lemon juice
15 cl of rum

Preparation
Mix all the ingredients in a bottle (here it is a fish soup bottle that I recycled and painted with a moustache with slate paint) and shake well. Refrigerate for a minimum of two hours for a better result.

Source : L’atelier de Kristel
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