The “ladoo coco” is a an Indian delicacy which is famous in Mauritius, Easy to make, it is ideal for a home-made treat for upcoming Divali festival. Let’s celebrate the victory of light over shadows!
Ingredients
- 240 g of sweet condensed milk
- 240 g of coconut powder
- 1 teaspoon of cardamom powder
- Coconut powder for the finishing touch
Preparation
1- Hand-mix the first three ingredients. Once a dough is obtained, form some balls with your hands and roll them in coconut the powder left for the finishing touch (to avoid them being sticky).
Source: L’atelier de Kristel