The “ladoo coco” is a an Indian delicacy which is famous in Mauritius, Easy to make, it is ideal for a home-made treat for upcoming Divali festival. Let’s celebrate the victory of light over shadows!


  • 240 g of sweet condensed milk
  • 240 g of coconut powder
  • 1 teaspoon of cardamom powder
  • Coconut powder for the finishing touch


1- Hand-mix the first three ingredients. Once a dough is obtained, form some balls with your hands and roll them in coconut the powder left for the finishing touch (to avoid them being sticky).