While enjoying a football match or having a drink with friends, nothing beats local home-made snacks! The Mauritian cuisine is largely influenced by its cultural plurality. Today, let us cook samosas, tasty “gajaks” everyone loves.
For the dough:
- 300 g of flour
- 40 cl of water
For the garnish:
- 350 g of meat (or vegetables)
- Pepper (according to your preferences)
- 1/2 bunch of coriander
- 20 g of ginger
- 1 bunch of chives
- 1 onion
- 4 tablespoons of oil
Make your Samosas!
Cut your dough into strips. Add a little stuffing at one end of a strip to then fold it into a triangle and close the open side of the strip. Let your samosas cook in oil for 5 minutes, and voila! You may now treat your guests.
For the sauce, a delicious sweet chilli, or crushed chilli will do!