Find Handy and Trendy Ideas for your Home
April Fools: funny dishes to entertain your children!
Brighten up your child’s day with a little imagination on their plates! Here are some fun and tasty ideas for “April Fools” dishes.
3 typical Mauritian snacks to satiate your cravings!
Many of us are bored and hungry when being stuck at home 24 hours a day… Delicious and easy to prepare, here are some snack recipe ideas.
Mooncake, a Chinese delicacy to be enjoyed without any reserve!
Although the traditional gâteau la cire is still the star during the Chinese New Year festivities, LaCase.mu invites you to try the mooncake this year!
Recipe: A fruity smoothie to cool off your summer
Lighten the mood this season with a delicious smoothie… The perfect drink to start the day, to cool off after your workout, or to relax by the pool!
A colourful summer with a fruity touch
By the pool, at the beach, during a picnic, or simply to entertain your children: try our original ideas for a summer filled with fruity freshness.
[Recipe] Yummy churros, baked by Instant Gourmand
Bérénice Rose developed a passion for cooking from a young age. Have a taste of her culinary savoir-faire with Instant Gourmand.
100% Mauritian “Gajak” : crispy samosas
The Mauritian cuisine is largely influenced by its cultural plurality. Today, let us cook samosas, tasty “gajaks” everyone loves.
Two yummy recipes to warm up your winter
Grab your coats and scarves and welcome the winter season! Here are two recipes which shall warm up your body, heart and soul.
Lockdown cooking: replacing what we lack!
There is always a solution in the kitchen! During this sanitary health crisis, step up the game and cook with what we have within reach in our pantry.
Buddha Bowl: healthy, nice-looking and delicious
A complete dish packed with vitamins, the Buddha Bowl is the new trend in the culinary world. Here’s a recipe by Anoushka Aodhorah from PeachyTales.
Broccolini pie with creamy potatoes and roasted nuts
Taste and celebrate the end of summer with this delicious broccolini pie with cheesy potatoes and roasted nuts. A treat signed PeachyTales.
Paos: When Chinese cuisine meets Mauritian traditions
Sino-Mauritian paos! These small steamed brioches can be stuffed with chicken, Chinese sausages, and roasted eggs! A sweet and sour delight!
share your inspiration with us on #lacasemu