Find Handy and Trendy Ideas for your Home
Lockdown cooking: replacing what we lack!
There is always a solution in the kitchen! During this sanitary health crisis, step up the game and cook with what we have within reach in our pantry.
Buddha Bowl: healthy, nice-looking and delicious
A complete dish packed with vitamins, the Buddha Bowl is the new trend in the culinary world. Here’s a recipe by Anoushka Aodhorah from PeachyTales.
Broccolini pie with creamy potatoes and roasted nuts
Taste and celebrate the end of summer with this delicious broccolini pie with cheesy potatoes and roasted nuts. A treat signed PeachyTales.
Paos: When Chinese cuisine meets Mauritian traditions
Sino-Mauritian paos! These small steamed brioches can be stuffed with chicken, Chinese sausages, and roasted eggs! A sweet and sour delight!
Crispy Popsicles !
Lovely, refreshing and nutritious … these frozen lollipops have to be tasted this summer. Two Chefs have shared the recipe.
An unmissable Divali’s delicacy: Ladoo coco (or coconut pearls)
The “ladoo coco” is a an Indian delicacy which is famous in Mauritius, Easy to make, it is ideal for a home-made treat for upcoming Divali festival.
The magic bread
A no-kneading bread. Suitable for the laziest of us, and for those wishing to save precious hours spent in the kitchen. An easy recipe from Peachy Tales.
Soup time !
As a starter, main course or simple snack, the soup is always comforting in winter. Two tasty recipes with Chef Rakesh Munoruth from Château Mon Désir in Balaclava.
Coconut milk shrimps and red Thai curry
It’s cold and wet outside? A good curry Thai with coconut milk, that will warm your taste buds! The recipe with PeachyTales.
Dark chocolate pie gluten-free and with fleur de sel
Tarte au chocolat noir sans gluten et à la fleur de sel
Easter 2018: 12 ideas to transform leftover chocolate
Easter is drawing near. And if, the chocolate will be here to stay. Here are 12 creative, gourmet ideas to make the best of it.
Find a piece of Mauritius in your plate
Mauritians and spices, it’s a real love story. Chef Jean François Jolica and Alain Callinghee, head and manager of the East Mart Café, have sublimated the “Mr Meat” products in two of our favorites.
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