Find Handy and Trendy Ideas for your Home
A colourful summer with a fruity touch
By the pool, at the beach, during a picnic, or simply to entertain your children: try our original ideas for a summer filled with fruity freshness.
[Recipe] Yummy churros, baked by Instant Gourmand
Bérénice Rose developed a passion for cooking from a young age. Have a taste of her culinary savoir-faire with Instant Gourmand.
100% Mauritian “Gajak” : crispy samosas
The Mauritian cuisine is largely influenced by its cultural plurality. Today, let us cook samosas, tasty “gajaks” everyone loves.
Two yummy recipes to warm up your winter
Grab your coats and scarves and welcome the winter season! Here are two recipes which shall warm up your body, heart and soul.
Lockdown cooking: replacing what we lack!
There is always a solution in the kitchen! During this sanitary health crisis, step up the game and cook with what we have within reach in our pantry.
Buddha Bowl: healthy, nice-looking and delicious
A complete dish packed with vitamins, the Buddha Bowl is the new trend in the culinary world. Here’s a recipe by Anoushka Aodhorah from PeachyTales.
Broccolini pie with creamy potatoes and roasted nuts
Taste and celebrate the end of summer with this delicious broccolini pie with cheesy potatoes and roasted nuts. A treat signed PeachyTales.
Paos: When Chinese cuisine meets Mauritian traditions
Sino-Mauritian paos! These small steamed brioches can be stuffed with chicken, Chinese sausages, and roasted eggs! A sweet and sour delight!
Crispy Popsicles !
Lovely, refreshing and nutritious … these frozen lollipops have to be tasted this summer. Two Chefs have shared the recipe.
An unmissable Divali’s delicacy: Ladoo coco (or coconut pearls)
The “ladoo coco” is a an Indian delicacy which is famous in Mauritius, Easy to make, it is ideal for a home-made treat for upcoming Divali festival.
The magic bread
A no-kneading bread. Suitable for the laziest of us, and for those wishing to save precious hours spent in the kitchen. An easy recipe from Peachy Tales.
Soup time !
As a starter, main course or simple snack, the soup is always comforting in winter. Two tasty recipes with Chef Rakesh Munoruth from Château Mon Désir in Balaclava.
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